Happy Hour
3 to 6pm – Monday through Friday
Appetizers
Wings
$12
Buffalo, Teriyaki, Hoisin Sriracha, BBQ, Jamaican Jerk
Shishito Peppers
$7
House Ponzu
Caprese Salad
$10
Vine Ripe Tomatoes, Fresh Mozzarella, Fresh Basil, Aged Balsamic & Extra virgin olive oil
Artichoke, Spinach & Feta Dip
$13
Creamy Dip, House Tortilla Chips
Wisconsin Cheese Curds
$8
House Marinara
Kicked Up Mac & Cheese
$11
Creamy Mac & Cheese with bacon and Jalapeño, baked with panko crust.
Buffalo Shrimp
$16
Fried Buffalo Shrimp Over French Fries, House Ranch
Pulled Pork Sliders
$11
House Smoked, Cole Slaw, House BBQ Sauce
Margarita Pizza
$9
Garlic, Olive Oil, Tomato, Basil, Mozzarella, Parmesan
Buffalo Cauliflower
$11
Flash Fried And Tossed In Buffalo Sauce Topped With Blue Cheese And Ranch Drizzle
Classic Cheeseburger
$9
1/3 pound Black Angus Beef, American Cheese, Shredded Lettuce, Pickles, 1000 island
Classic Double Stack
$13
1/3 pound Black Angus Beef, American Cheese, Shredded Lettuce, Pickles, 1000 island
Available Bottle beer: Bud Light, Miller lite, coors lite, mich ultra
wine
&cocktails
Wine
Sonoma Cutrer
Chardonnay – Sonoma
$11
Monkey Bay
Sauvignon Blanc – New Zealand
$7
Studio
by miraval – Italy
$10
Decoy
Cabernet Sauvignon – Sonoma
$13
Meiomi
Pinot Noir – california
$11
Underwood
Pinot Noir – Oregon
$8
House Wine
Chardonnay, Cabernet Sauvignon, Merlot
$6
cocktails
Sangria
$8
Red, White or Pink
House Margarita
$8
Frozen or on the rocks
Moscow Mule
$9
platinum vodka, fresh Lime, ginger beer
Grapefruit Mojito
$10
deep eddy ruby red vodka, fresh grapefruit juice, mint, Simple, splash of soda
Buffalo Trace Old Fashioned
$11
buffalo trace burbon, simple, bitters, orange peel
Kentucky Buck
$10
Elijah Craig bourbon, lemon, simple, angostura bitters, muddled strawberries, giner beer
Split charge is $3. Split checks limited to tables of 8 or less.
All checks paid with a credit or debit card are subject to 3% service charge.
These items are served raw or under cooked or cooked to order, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness